Products
Main Products:
Can sell individual meals and cater large events with large portions
Chinese Cuisine
Beef
Chicken
Braised Chicken Legs
Pork
Twice-Cooked Pork
Minced Pork and Eggplant
Braised Pork Belly
Braised Pork Ribs
Spicy and Fragrant Pork Ribs
Lamb
Seafood
Stir-Fried Shrimp with Black Fungus
Water-Boiled Fish
Steamed fish fillets
Vegetarian Dishes:
Various seasonal vegetables
Dry-Fried Green Beans
Creamy Stir-Fried Cabbage
Braised Peanuts.
Stir-Fried Zucchini with Eggs
Stir-fried Cabbage
Stir-fried Choy Sum
Tofu Dried Stir-Fried King Oyster Mushrooms.
Tomato and Egg Stir-Fry
Stir-fried Choy Sum
Flour-based products
Steamed Bun
Dumplings
Cold Spicy Jelly Noodles
Rice Noodles
Fried Rice
Braised Pork Rice
Scallion rolls
Western Cuisine
Bakery
Mango pudding
Fruit Tart.
Toasted Bread
Egg Tart
Sponge cake
Qi feng cake
Coffee bread
Basque cheese cake
Japanese cheese cake
Drinks
Lemon tea
Bubble tea
Meal box
You can mix one meat dish, one vegetable dish, and rice in a single lunch box.
Mango Pudding
Mango pudding is a refreshing and lightly sweet dessert. With just five ingredients, it allows the vibrant mango flavor to shine through. Imagine a firm, set layer of mango goodness that you can slice and serve on a plate. It’s perfect for hot summer days, whether you’ve been working in the garden or simply craving a delightful treat.
Key Characteristics:
- Fragrant sweetness of ripe mangoes
- A hint of creamy dairy (usually condensed milk)
- That alluring wobble from just-set gelatin
- Melt-in-the-mouth silky finishing
- The pudding has a strong mango flavor without an artificial flavoring agent).
- Clean finishing with a shiny surface like a mirror,
- It is tender and soft, firm enough to hold its shape, but breaks when poked with a spoon.
Remember, the best mango pudding is made with sweet, in-season, perfectly ripe mangos
Toasted Bread
Toasted bread is a classic and simple delicacy that is widely loved. It is made by toasting bread until the outer crust becomes crispy while the inside remains soft. The aroma of toasted bread is rich and mouth-watering. Our bread is filled with a variety of fillings including red bean paste, custard, taro, scallions, sausage, and pork floss.
Key Characteristics:
- Crispy exterior with a delightful, toasted aroma
- Soft interior that maintains the bread’s fluffy texture
- Inviting fragrance that gives off a warm, baked scent
- Suitable for a variety of fillings to enhance flavor complexity
- Simple and easy to make, making it an ideal choice for breakfast or a snack
The charm of toasted bread lies in its simple yet satisfying texture, and it can be customized with various seasonings and fillings to cater to different taste preferences.
Egg Tart
Egg tart features a flaky, buttery crust filled with a smooth, creamy egg custard. The contrast between the crisp pastry shell and the rich custard makes it a delightful treat. Egg tarts are often enjoyed warm, with their fragrant aroma and melt-in-your-mouth texture.
Key Characteristics:
- Flaky, Buttery Crust: The outer shell is crisp and tender, with a rich, buttery flavor.
- Smooth Egg Custard: The filling is creamy, with a silky texture that is slightly sweet and subtly vanilla-flavored.
- Golden-Brown Top: The custard is often caramelized on the surface, adding a slight caramelized sweetness and a beautiful golden color.
- Warm and Inviting Aroma: When freshly baked, egg tarts have a deliciously inviting smell.
- Perfect Contrast: The combination of the crisp pastry and the smooth, creamy custard creates a satisfying textural contrast.
Egg tarts are ideal for a snack or dessert, offering a perfect balance of flavors and textures that make them a favorite in many cultures.
Fruit Tart
A fruit tart is a delightful pastry that combines a crisp, buttery tart shell with a creamy filling and fresh fruit. It’s a visually appealing dessert that’s both refreshing and indulgent. The tart typically features a sweetened pastry crust, a layer of custard or cream filling, and a colorful assortment of fresh fruit arranged on top.
Key Characteristics:
- Crispy, Buttery Crust: The outer shell is crisp and golden, with a rich, buttery flavor.
- Creamy Filling: Inside the tart is a smooth custard or pastry cream, which can be vanilla, lemon, or other flavored creams.
- Fresh Fruit Topping: A variety of fresh fruits such as berries, kiwi, mango, and citrus are artfully arranged on top, adding vibrant color and natural sweetness.
- Glistening Glaze: Often, a light fruit glaze or apricot jam is brushed over the fruit to give it a shiny finish and enhance the tart’s visual appeal.
- Balanced Flavor and Texture: The combination of the crisp crust, creamy filling, and juicy fruit offers a satisfying contrast of textures and flavors.
Fruit tarts are ideal for special occasions, dessert tables, or as a refreshing treat. Their aesthetic appeal and balanced taste make them a favorite for many dessert lovers.
Sponge cake
Sponge cake is a light and fluffy cake that is perfect as a base for various desserts.
Ingredients: Eggs，Granulated sugar，Cake flour，Milk，Unsalted butter
Sponge cake can be enjoyed on its own or used as a base for other cakes, such as strawberry cake or chocolate cake.
Water-Boiled Fish
Water-Boiled Fish is a highly popular Sichuan dish. It features fish fillets as the main ingredient, which are boiled and seasoned to create a spicy, aromatic flavor.
Ingredients: Fish fillets (such as tilapia)，Bean sprouts，Yellow bean sprouts，Tofu skin (or other preferred vegetables)，Dried chili peppers，Sichuan peppercorns，Ginger slices，Minced garlic，Soy sauce，Cooking wine，Salt，Chili powder，Cooking oil
Water-Boiled Fish is known for its intense spiciness and numbing Sichuan peppercorn flavor. The dish is characterized by its tender, smooth fish fillets and rich, spicy broth. While variations may exist in different regions, the core spicy and numbing flavor remains consistent.
Steamed fish fillets
Steamed fish fillets are a simple yet incredibly delicious dish.
Ingredients: Fish fillets ， Ginger，Scallions，Salt ，White pepper ，Cooking wine，Soy sauce，Vegetable oil
The key to perfect steamed fish fillets is to preserve the natural flavor of the fish and avoid overcooking to keep the fish tender and moist.
Minced Pork and Eggplant
Minced Pork and Eggplant is a very popular home-style dish, featuring eggplant and minced pork as the main ingredients, with a deliciously savory flavor.
Ingredients: Eggplant，Minced pork，Ginger and garlic，Green or red bell peppers，Soy sauce，Cooking wine，Bean paste ，Salt，Sugar，Cooking oil
This dish is known for its rich aroma and flavor, making it a perfect complement to rice. It is both tasty and nutritious.
Twice-Cooked Pork
Twice-Cooked Pork is a classic Sichuan dish featuring pork belly as the main ingredient, along with vegetables like green and red bell peppers, offering a spicy and aromatic flavor.
Ingredients: Pork belly，Green bell pepper，Red bell pepper，Ginger slices，Minced garlic，Soy sauce，Cooking wine，Bean paste ，Chili powder，Salt，Cooking oil
This dish is known for its vibrant red color and rich flavor, making it an excellent pairing with rice.
Stir-Fried Shrimp with Black Fungus
Stir-Fried Shrimp with Black Fungus is a simple yet delicious home-style dish, featuring a colorful presentation and a crisp texture.
Ingredients: Shrimp，Black fungus (wood ear mushrooms)，Green bell pepper，Red bell pepper，Ginger slices，Minced garlic，Soy sauce，Cooking wine，Salt，Cooking oil
This dish is known for its vibrant color and delightful flavor, combining the tender shrimp with the crisp texture of black fungus. It pairs perfectly with rice.
Braised Pork Belly
Braised Pork Belly is a highly popular Chinese dish known for its rich sauce and deep, aromatic flavor. The main ingredient is pork, typically using pork belly or shoulder, which is first pan-fried until golden, then slowly braised with a variety of seasonings and sauces.
Ingredients: Pork belly, Ginger, Scallions, Garlic, Star anise, Soy sauce, Dark soy sauce, Cooking wine, Rock sugar, Salt, Water
Braised Pork Belly features a balanced sweetness and saltiness, with a rich, savory sauce. This dish pairs wonderfully with rice or can be served as a main dish alongside other side dishes.
Braised Pork Ribs
Braised Pork Ribs is a classic Chinese dish known for its rich, savory flavor and tender texture.
Ingredients：Pork ribs ，Ginger ，Green onion ，Garlic ，Star anise ，Dark soy sauce ，Light soy sauce ，Cooking wine ，Rock sugar ，Salt ，Water
This Braised Pork Ribs dish is characterized by its rich red color and savory flavor, making it a perfect pairing with rice or noodles.
Spicy and Fragrant Pork Ribs
Spicy and Fragrant Pork Ribs is a popular Chinese dish known for its unique spicy and fragrant flavor.
Ingredients: Pork ribs，Fresh ginger，Green onions，Garlic，Dried chili peppers，Sichuan peppercorns，Soy sauce，Cooking wine，Salt，Sugar，Spicy bean paste (Doubanjiang)，Vinegar，Cooking oil，Water
Spicy and Fragrant Pork Ribs are crispy on the outside and tender on the inside, with a strong spicy flavor. They are incredibly delicious when served with rice.
Braised Chicken Legs
Braised Chicken Legs is a classic Chinese home-style dish with a rich flavor and delicious taste. Through simmering, the chicken legs absorb the aroma of various seasonings, resulting in tender and flavorful meat.
Ingredients: Chicken legs，Spring onion，Ginger，Garlic，Star anise，Bay leaves，Dried chili (optional)，Soy sauce，Dark soy sauce，Cooking wine，Rock sugar，Salt，Water
Braised Chicken Legs has tender meat and a rich sauce, making it perfect to pair with rice or serve as a side dish with other dishes.
Dry-Fried Green Beans
Dry-Fried Green Beans is a classic home-style dish that features green beans as the main ingredient, cooked using a dry-frying technique to create a flavorful and savory taste.
Ingredients: Green beans, Dried chili peppers, Sichuan peppercorns, Minced ginger and garlic, Soy sauce, Salt, Cooking oil
Dry-Fried Green Beans are known for their enticing color and crispy texture. This dish is perfect when paired with rice, offering a delicious and satisfying accompaniment.
Creamy Stir-Fried Cabbage
Creamy Stir-Fried Cabbage is a creative dish that blends Western cream flavors with Chinese stir-fry techniques, resulting in a smooth and delicate texture. The cabbage is enhanced with creamy seasoning to make it even more delicious。
Ingredients: Cabbage，Butter，Milk，Cheese，Salt，Black pepper，Flour，Minced garlic，Minced onion，Cooking oil
Creamy Stir-Fried Cabbage features an appealing color and rich creamy flavor. Its tender texture makes it a great choice as either a main dish or a side dish, especially for those who enjoy creamy flavors.
Stir-Fried Zucchini with Eggs
Stir-Fried Zucchini with Eggs is a simple yet delicious home-style dish. Combining zucchini with eggs creates a nutritious and satisfying meal.
Ingredients: Zucchini，Eggs，Garlic，Scallions，Salt，Black pepper，Cooking oil
Stir-Fried Zucchini with Eggs is not only flavorful and aromatic but also packed with nutrients. The fresh, crisp texture of the zucchini pairs perfectly with the smoothness of the eggs, making it an excellent choice for serving with rice or enjoying as a light meal.
Scallion rolls
Scallion rolls are a classic Chinese pastry, especially suitable as a breakfast or snack. Made primarily from flour and seasoned with scallions and spices, they are rolled into petal-like shapes and steamed until they are fragrant and delicious.
Ingredients: Flour，Warm water，Yeast，Sugar，Salt，Vegetable oil，Scallions
The outer layer of scallion rolls is soft, while the inside is filled with a rich scallion flavor, making them a perfect choice for breakfast or a snack.
Braised Peanuts
Braised Peanuts Tender yet slightly crunchy, with a rich, deep flavor. Often served as a snack or appetizer, and can be a part of a larger meal.
Ingredients: Peanuts，Soy sauce，Sugar，Garlic，Star anise，Bay leaves，Salt
Stir-fried Choy Sum
Stir-fried Choy Sum is a simple and delicious vegetarian dish. Choy Sum refers to a part of the vegetable that is crisp and refreshing.
Ingredients: Choy Sum，Garlic，Cooking oil，Salt，Cooking wine
Stir-fried Choy Sum has a vibrant green color and a crisp texture, making it a great accompaniment to rice.
Stir-fried Shanghai bok choy
Stir-fried Shanghai bok choy is a simple yet delicious vegetarian dish, especially suited for those who enjoy a light diet. Shanghai bok choy (also known as Shanghai greens or baby bok choy) is a leafy green vegetable with a tender and crisp texture, which becomes flavorful when stir-fried.
Ingredients: Shanghai bok choy (or baby bok choy)，Garlic，Ginger，Salt，Vegetable oil，Cooking wine
This dish is light and tasty, preserving the natural flavor of the Shanghai bok choy. It pairs well with rice or can be served as a side dish with other meals.
Stir-fried Cabbage
Stir-fried Cabbage is a simple and delicious vegetarian dish. Cabbage is a nutritious vegetable with a crisp and tender texture.
Ingredients：Cabbage ，Garlic ，Cooking oil，Salt ，Pepper ，Cooking wine
This stir-fried cabbage has a vibrant color and a crisp texture, making it a perfect accompaniment to rice.
Tofu Dried Stir-Fried King Oyster Mushrooms
Tofu Dried Stir-Fried King Oyster Mushrooms is a simple and delicious dish. King oyster mushrooms (also known as king trumpet mushrooms) have a crispy texture, while dried tofu has a chewy bite. Together, they make a delightful combination.
Ingredients: King oyster mushrooms，Dried tofu，Green bell pepper，Red bell pepper，Spring onion，Ginger，Garlic，Soy sauce，Dark soy sauce，Cooking wine，Salt，Black pepper，Cooking oil
This dish is rich in flavor, with the savory taste of dried tofu perfectly complementing the tender freshness of the king oyster mushrooms. It pairs wonderfully with rice.
Tomato and Egg Stir-Fry
Tomato and Egg Stir-Fry is a classic Chinese home-style dish that is simple to prepare but rich in flavor, making it loved by people of all ages.
Ingredients: tomatoes, eggs, scallions, garlic, salt, sugar, cooking oil, cooking wine, pepper.
The dish has a balanced sweet and sour taste, with soft eggs and tender tomatoes. It pairs very well with white rice or can be served as a side dish.
Cold Spicy Jelly Noodles
Cold Spicy Jelly Noodles is a refreshing and tasty cold dish, perfect for summer or as an appetizer. The main ingredient is mung bean starch, which creates a smooth, tender jelly noodle.
Ingredients：Jelly noodles ，Garlic ，Cilantro ，Chili oil ，Soy sauce ，Rice vinegar ，Salt ，Sugar
This Cold Spicy Jelly Noodles dish is refreshing and perfect for hot summer days or as a light appetizer.
